June 11, 2008
Introducing: Bucatini
Do you have a favorite pasta shape that you tend to favor over all the others? I know, some pastas are just meant to go with certain dishes, like elbows or shells for Macaroni and Cheese and penne for Mostaccioli - but when you’re just making pasta with a simple sauce, do you usually lean towards long and skinny? short and twisty? small and curvy? Personally, I tend to reach for farfalle (bow ties) the most, I think sauce clings nicely and I enjoy the general shape. I absolutely love angel hair pasta, but for whatever reason, I often forget about its greatness. I rarely, however, crave spaghetti.
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