December 7, 2007
Organic vs. Regular Chicken
Whenever I shop at Whole Foods, my brother tells me organic farming is a scam. He contends that any farmer and their mother can call a plot of land “organic,” meanwhile the other 98% of non-organic crops growing in the same field get sprayed with pesticide, which often drifts towards the organic section. It’s a legitimate point and, like anything that becomes trendy in pop culture, “going green” requires more scrutiny and responsibility than just buying a reusable shopping bag. And as much as it pains me to say this, my brother has a point here. Everyone jumped on the organic bandwagon, but most people don’t care enough to understand what this really means. I don’t want to get into a lesson in organics 101 (you can read that here), but I do think it’s important to know about.Realistically, I know that most people will not sit down and research organic farming before going grocery shopping, and part of me thinks that’s ok too. Support of fresh, locally grown ingredients cultivated without chemicals and other pesticides is always a good thing. Besides, Whole Foods is such a satisfying place to shop and their cheese section makes me happy.
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