Subscribe to our feed
What is your recipe deal breaker? What instructions or ingredients make you “put down the whisk and walk away”?
May 5, 2008
Bananas. Chocolate. Sugar. Not a bad way to start off a Monday morning, eh? After a long weekend of garage sale manual labor and a wedding shower, baking was not on my to-do list for Sunday night. But when I walked in the kitchen, there were those dark brown, almost black bananas staring back at me, just begging me to bake with them. Okay, fine. I’m such a pushover for banana bread.
March 19, 2008
I don’t often get to eat a good piece of fish. Because R doesn’t touch the stuff and because I live in a studio apartment and I don’t want my pillow to smell all too similarly to what I just put in my stomach, I rarely get to cook fresh fish. But last night I wasn’t in a pasta mood and I had had chicken the night before and I was really just craving a nice piece of fish.
