July 21, 2008
Convenience at Its Best: Pesto Paste
So I know it’s the middle of summer and I’m supposed to be going on and on about the multitudes of basil my plants are producing and how I just cannot make enough pesto to keep up! The truth is, I wish I could be that person. But alas, my wee basil plant is recovering from the last major harvest, leaving me waiting patiently for my next opportunity.
I actually had every intention of making some homemade pesto last week, but had made the mistake of clipping off the basil from the plant too early, leaving me with wilted, brown leaves. Yuck. Of course at this point I was already craving the salty zing of pesto, so I moved on to Plan B: pesto paste.
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