April 18, 2008
Preparing for Passover
As many of you know, the Jewish holiday of Passover begins tomorrow night. As I’m typing this, I can barely believe it - it seems that Passover has crept on us without so much as a peep. Honestly, there was so much I wanted to tell you guys about Passover - I had plans to share stories of homemade charoset*, attempt to make a Passover cake, and even let you peep into my aunt’s kitchen, a place where many magical things happen, even on Passover.
But alas, time passes by a little too fast around here. I’ve barely gotten the chance to finish my own cleaning, let alone tell you about it all. However, I don’t think I could let a holiday like this one start without a little introduction, an acknowledgment, or even a little praise.
So here goes.
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