April 21, 2008
Making Matzah Brie
As I mentioned in my post on Preparing for Passover, one of the things I was most excited to eat this holiday was matzah brie. A common staple in my Passover household, we had a request in the comments for some tips on just how to make the yummy fried matzah egg concoction.
The process is actually quite simple. Think of it as making scrambled eggs - you’re just adding matzah. But, you do have to be careful not to overestimate your egg to matzah ratio. It’s important that the matzah be the main event.
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