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May 7, 2008

On Mint Juleps and the Kentucky Derby

This past weekend, I took a road trip to a lovely little place called Lou-ah-ville to attend my very first Kentucky Derby! A subculture of Kentucky in its own right, you haven’t experienced Louisville if you haven’t seen the “Derby Life.” Honestly, the Kentucky Derby might as well be its own holiday there because it’s treated like such. And the beverage of choice: The Mint Julep.

Yes, every first weekend in May, the Kentucky Churchill Downs prepares to host over 180,000 Derby enthusiasts who come from both near and far. At multiple mint juleps per person, that’s almost 1 million Mint Juleps served in a day!

But they wouldn’t have it any other way. Everyone has their own recipe, but the official sweet little drink is made with mint syrup, Kentucky whisky, crushed ice, and crushed mint, served in a souvenir Derby glass of course.

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May 2, 2008

Food In The News: Weekly Roundup

Top Brunch? - The Original “Top Chef” Harold Dieterle shows off his brunch skills!

Wine without corks? - French vintners (winemakers) are jumping on the “screw top” bandwagon instead.

Blogging for survival - A Minneapolis Cookie blog posted a plead for help for their cookie business. Their post got an enormous response, keeping the cookie shop MORE than in business!

Grilled pizza - YUM! Sounds simple and obvious, but often never thought about. Why not grill our pizza instead of requiring ovens?

Juleps for Derby - The most traditional beverage of the Kentucky Derby this weekend is most definitely the mint julep. But, there are an uncountable number of ways to make one! Speaking of which, I’m on my way to Kentucky right now!

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