June 17, 2008
My New Obsession with Greek Yogurt
There’s been a lot of hype about Greek yogurt recently. What felt like overnight, new brands of fancy yogurts - both Greek and other types - started appearing in the refrigerator sections of grocery stores everywhere. First Fage, then Siggi’s Skyr, even Stonyfield got on the bandwagon with their tasty Oikos brand, and then about a dozen other varieties I don’t remember. I was a little overwhelmed and admittedly apathetic to the whole trend. My feelings for yogurt are pretty hot and cold. I tend to go through phases when the standard “fruit on the bottom” cups are my mid-morning snack, but then I get sick of them and the texture makes me gag.
Popularity: 10% [?]
