May 23, 2008
Making Sangria and My Special Technique
In honor of the holiday weekend and the forthcoming warm weather (ahem, warm weather, did you hear me? you may arrive now!), I wanted to share a fun beverage with you today. I have a special place in my heart for sangria and I’m on the search for a perfect recipe. This one was pretty darn good and there wasn’t a drop left.
But before I give you the recipe, I want to impart some of my sangria knowledge onto you, dear readers.
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