March 13, 2008
Top Chef Chicago Watch: Episode #1
Mmm deep dish pizza! I really can’t think of a better way to start off the Chicago season.
Shaking hands and introducing themselves over a buffet of famous pies and beer from Uno’s Pizzeria (the inventor of deep dish), our cheftestants were immediately immersed into Chicago’s laidback, and very delicious, culture. I was even a little bit jealous; I’ve had the pizza of course, but not an entire buffet like that.
But the best part about Top Chef is just how fast they suck you in. I never think I’m going to like the people I don’t know yet as much as prior seasons that I had become very familiar with. But the first episode always proves me wrong. I can already name almost every one without research, and I’ve even picked up on all the drama.
Warning: Spoilers after the jump!
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