April 29, 2008
Grilling and “Chill”ing
Much like Maxine, I took part in my own grilling extravaganza recently. The minute the sun came out and it was bearable to be outside for more than 5 minutes, I took to our poor little grill that had just endured the harsh cold and snows of Chicago winter. After a 6-7 month hiatus, it was quite happy to be back on its feet again, but not as happy as I was to eat: grilled asparagus, grilled corn, grilled hot dogs, and grilled zucchini. YUM!
Now, this particular incident happened some two weeks ago (before Passover) and ironic as it isn’t, we’re back to cold temperature and even some SNOW! Looks like I’ll have to wait a few more weeks before the real grilling season begins. Argh Chicago.
But in the meantime, let’s relive the experience (and maybe all you fellow cold temperature-bearers can live vicariously).
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