We usually like to ask our favorite bloggers what they like to cook, but this month we wanted to know what they won’t cook! Every cook draws the line somewhere and we wanted to know where that line is. So we asked:
What is your recipe deal breaker? What instructions or ingredients make you “put down the whisk and walk away”?
(We were inspired by this article from the New York Times.)
Read the responses after the jump and share your recipe deal breaker in the comments below!
Readers, you’ve given us so much over the last year, so now it’s our turn to give something to you! We’d like to present our very first Chew on That giveaway contest!
It was officially one year ago today that Chew on That published its first post and launched itself into the blogosphere. Yes, today is Chew on That’s 1st Birthday and we are thrilled! We have a number of exciting ways to celebrate, including a special video and a birthday cake recipe.To kick off our birthday festivities, we wanted to treat you to a little flashback. We have been fortunate enough to acquire a regular stream of new readers over the past year and some of the newbies may have missed our older posts. We’d love for you to delve into the archives and read every post from the last year, but we understand that you may have other things to do today.
In the interest of time, we’ve created a Year in Review for Chew on That with the most popular posts, best recipes and all-around favorite topics from throughout our first year of bloglife. Was there a post that you loved that isn’t on the list? Add it in comments and recommend it to others.
Today is the day Chew on That turns one! Yes it’s been a whole year since we put up that first post and we couldn’t be more proud of all that our blog has accomplished.
So what better to do than celebrate?! At Recipe4Living, we work alongside some friendly and supportive neighbors so we invited them to join in our fun!
So without further ado, we bring you Chew on That’s First Birthday:
Chew on That kitchen serves up daily food for thought, all fresh to the blogosphere. Our menu includes a wide range of choices from recipes and restaurant reviews, to disasters in the kitchen and more!
