September 4, 2008
You know those nights when you stand there in front of an open refrigerator or pantry and just hope something fast, easy and delicious will appear? Don’t deny it, you know what I’m talking about. Even the most serious of chefs must get tired of cooking sometimes… right? Well, I like to think so.
And if you’re anything like me, then you’ll be very interested to hear about our newest product tested by our very own Recipe4Living Product Testers: Bertolli’s Premium Pasta Sauce. Made in delicious flavors like Summer Crushed Tomato & Basil, Sun Ripened Tomato & Olive, and Champignon & Portobello Mushroom, these pouches not only promise flavor, but convenience.
Sound too good to be true? Read what our product testers thought!
Sign up to be a Recipe4Living product tester and you could get the chance to review our next product! See full details here.
Popularity: 8% [?]
Posted by Maxine, 1:44 PM Permalink No Comments »
September 3, 2008
If you’re like me, you’re constantly taking pictures of food. My camera has become an extra limb of sorts because there is rarely a time that I’m not snapping away at a nice meal. And some food is just too pretty not to share. I mean, that’s why sites like TasteSpotting and FoodGawker were made, right? Unfortunately for me, I can’t take credit for the beauty and delicious taste of the foods you will see in this post. But hey, I ate them and took pictures for you! That should count for something.
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Popularity: 11% [?]
Posted by Hillary, 6:00 PM Permalink 3 Comments »
August 27, 2008
Well, that’s it folks. Search no more. I’ve found the ultimate farmer’s market. And it’s not in America. It’s in Canada. Montreal to be specific. It’s called Atwater Market and it’s everything any food lover could hope for.
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Popularity: 28% [?]
Posted by Maxine, 10:14 AM Permalink 4 Comments »
August 26, 2008
I’ve always loved pizza. It’s just one of those foods that is just plain good. I like to think I’m not alone in this, that everyone has a kind of pizza they like because to me, it’s just that kind of food. It can be made so many different ways. For me, I like how the gooiness of the cheese, the flavor of the sauce, and the irresistible crust meld together to form the perfect and most universal harmony I’ve ever seen in food. But what I didn’t know was just
how much better pizza gets when you make it yourself.
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Popularity: 34% [?]
Posted by Hillary, 5:22 PM Permalink 3 Comments »
August 25, 2008
Now that the Olympics are over, it seems we Americans have created an Olympics of our own: trying to eat like Michael Phelps. Undoubtedly, the star of the 2008 Olympic Games (in America’s eyes), Phelps has inspired competitive spirits across the nation to imitate his diet. And with over 10,000 a calories a day, it’s probably not a good idea.
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Popularity: 33% [?]
Posted by Hillary, 5:31 PM Permalink 3 Comments »
August 19, 2008
It seems we have caught some homemade pasta fever here at Chew on That. I’ve always had some faint desires to make my own pasta, but to be honest, it’s just one of those things I’d rather buy. But when R announced that we were making ravioli for dinner on Sunday, who was I to argue? He claimed the recipe was simple and seemed very excited about the whole thing. I shrugged my shoulders and hoped for the best.
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Popularity: 100% [?]
Posted by Maxine, 11:31 AM Permalink 7 Comments »
