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October 22, 2008

On Zingerman’s Deli, Ann Arbor, Michigan

It all started on the granite countertop in my oldest friend’s kitchen. I was calmly sipping on a latte when I eyed the stack of catalogs idly waiting to be sorted along with the mail. Sitting innocently at the top of the stack was the Zingerman’s food catalog, a charming character, unassuming and shy about the treasures that lay inside. I picked it up. “Have you heard of Zingermans?!” yelped my friend sitting next to me. I shook my head, only to ignite a sea of praise about the jams, cheeses, breads, meats, baked goods (the list goes on) that hail from Zingerman’s.

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Popularity: 21% [?]

July 29, 2008

On Francesca’s Intimo

Today I’m going to review a little restaurant called Francesca’s Intimo that I’ve come to adore in the last few months. I’ve actually only been there twice but it’s become a fast favorite and the easy choice for a nice dinner, or say, a date. It’s actually part of a long line of Francesca Restaurants all located in Chicago but so far, Intimo (located in Lake Forest) is the only one in my repertoire (it’s hard to believe I haven’t yet been to the one in Northbrook).

I think you probably figured out by now that I think the food is outstanding, or else I wouldn’t be writing about it. It’s authentic, really fresh, and overall delicious. They change their menu every week, incorporating homemade pasta, fresh Italian cheese, and sauces that are to die for. I never realized how much I liked real Italian food until I came here. I think that says a lot.

See a rundown of my most recent meal and all the delicious food photos after the jump!

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Popularity: 23% [?]

July 11, 2008

An Evening at Harvest

harvest logo

To finish off my whirlwind review of Madison eating this week, I wanted to end on our highest gastronomical note. (I still have a few Madison yummies up my sleeve, but they’ll pop up when you least expect it!) We wanted to have one “nice” meal while we were there and I suggested L’Etoile and Harvest. I hadn’t been to either, but both are known for their sustainable, organic ingredients and phenomenal cuisine. I left it up to R to peruse the menus and decide, since he has a pickier palate than I do.

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Popularity: 12% [?]