Food In The News: Weekly Roundup
New in meat: Rabbit? - A man’s gotta eat what a man’s gotta eat…but rabbit? (Washington Post)
Veganism goes mainstream - Philadelphia chef prepares grown up delicious vegan food in his restaurant. (Philadelphia Inquirer)
Curiosity killed the…chemicals? - See real time results of chefs voting on whether they plan on experimenting with molecular gastronomy.
Food blogger recipe adaptation - Illegal or not? We all love to share recipes, so why is this Cooks Illustrated PR woman pissed? Poor Melissa from Alosha’s Kitchen.
Fatty fructose - Processed foods made with fructose syrup instead of sugar can actually make you fatter than regular sugar. Is this really new information?
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Tags: eating rabbit, food blog controversy, food in the news, fructose, molecular gastronomy, veganism
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Thank you for the post. And I love the weekly links, as usual!
Posted by melissa at July 28th, 2008, 1:59 am