Comments on: Sweet Sweet Argentina

By: Kevin

Kevin — Tue, 22 Jul 2008 01:07:06 +0000

Those sweets look good!

By: JDebs

JDebs — Thu, 17 Jul 2008 00:26:05 +0000

I love Freddo:)

By: veron

veron — Wed, 16 Jul 2008 14:19:56 +0000

Everything looks awesome. Especially those churros !

By: Liz

Liz — Wed, 16 Jul 2008 04:30:47 +0000

For what it’s worth, dulce de leche is made from cooking down milk until it becomes a thick, sweet, creamy sauce. Nothing needs to be added to it, since everything cooks off except for the natural sugars. Some do add sugar to make the process faster. It can easily be made at home by boiling a can of sweetened condensed milk in a pot of water for 3-4 hours, making sure that the water level stays high enough to cover the can. Let cool for an hour or so, then enjoy! It has a slight cheesy smell, but the flavor is delectable and sweet.

By: Jaden

Jaden — Wed, 16 Jul 2008 01:40:32 +0000

OMG…you are making me CRAVE SUGAR!!! that first pic - I could eat that everyday for bfast