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	<title>Comments on: My New Obsession with Greek Yogurt</title>
	<atom:link href="http://chewonthatblog.com/2008/06/17/my-new-obsession-with-greek-yogurt/feed/" rel="self" type="application/rss+xml" />
	<link>http://chewonthatblog.com/2008/06/17/my-new-obsession-with-greek-yogurt/</link>
	<description></description>
	<pubDate>Wed, 19 Nov 2008 14:04:31 +0000</pubDate>
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		<title>By: Esi</title>
		<link>http://chewonthatblog.com/2008/06/17/my-new-obsession-with-greek-yogurt/#comment-3826</link>
		<dc:creator>Esi</dc:creator>
		<pubDate>Fri, 11 Jul 2008 16:56:57 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=715#comment-3826</guid>
		<description>I was going to do mine with strawberries and then decided to go with peaches.  Hopefully the thing I decide to do with my strawberries will be half as yummy!</description>
		<content:encoded><![CDATA[<p>I was going to do mine with strawberries and then decided to go with peaches.  Hopefully the thing I decide to do with my strawberries will be half as yummy!</p>
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		<title>By: True Diet Reviews</title>
		<link>http://chewonthatblog.com/2008/06/17/my-new-obsession-with-greek-yogurt/#comment-3738</link>
		<dc:creator>True Diet Reviews</dc:creator>
		<pubDate>Wed, 25 Jun 2008 02:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=715#comment-3738</guid>
		<description>I read about Greek yogurt in Men's Fitness magazine, and tried it.  I haven't went back to regular yogurt since.</description>
		<content:encoded><![CDATA[<p>I read about Greek yogurt in Men&#8217;s Fitness magazine, and tried it.  I haven&#8217;t went back to regular yogurt since.</p>
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		<title>By: Lulu Barbarian</title>
		<link>http://chewonthatblog.com/2008/06/17/my-new-obsession-with-greek-yogurt/#comment-3732</link>
		<dc:creator>Lulu Barbarian</dc:creator>
		<pubDate>Sun, 22 Jun 2008 01:19:02 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=715#comment-3732</guid>
		<description>Greek-style yogurt truly is different.  I'm especially impressed by how good even the reduced-fat versions of Fage are.  OTOH, like Kevin, I've often strained my own, and as long as you start out with a good quality yogurt (e.g., Brown Cow) you can make a pretty darned good DIY version.</description>
		<content:encoded><![CDATA[<p>Greek-style yogurt truly is different.  I&#8217;m especially impressed by how good even the reduced-fat versions of Fage are.  OTOH, like Kevin, I&#8217;ve often strained my own, and as long as you start out with a good quality yogurt (e.g., Brown Cow) you can make a pretty darned good DIY version.</p>
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		<title>By: Rebecca Lindamood</title>
		<link>http://chewonthatblog.com/2008/06/17/my-new-obsession-with-greek-yogurt/#comment-3730</link>
		<dc:creator>Rebecca Lindamood</dc:creator>
		<pubDate>Fri, 20 Jun 2008 23:25:33 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=715#comment-3730</guid>
		<description>Ooooh... The fage yogurt is a staple around this house (even though we feed 7 mouths a meal.)  We use it for tsatsiki, frozen mint chocolate chip yogurt and the kid pleasing favorites- dill dip and taco dip.  

It actually goes quite a long way and is worth the price tag.  ...And yes.  I am as obsessed as you are!</description>
		<content:encoded><![CDATA[<p>Ooooh&#8230; The fage yogurt is a staple around this house (even though we feed 7 mouths a meal.)  We use it for tsatsiki, frozen mint chocolate chip yogurt and the kid pleasing favorites- dill dip and taco dip.  </p>
<p>It actually goes quite a long way and is worth the price tag.  &#8230;And yes.  I am as obsessed as you are!</p>
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		<title>By: Syrie</title>
		<link>http://chewonthatblog.com/2008/06/17/my-new-obsession-with-greek-yogurt/#comment-3726</link>
		<dc:creator>Syrie</dc:creator>
		<pubDate>Thu, 19 Jun 2008 03:36:19 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=715#comment-3726</guid>
		<description>Yum. Great looking snack. I too love Greek yogurt. It's so versatile.</description>
		<content:encoded><![CDATA[<p>Yum. Great looking snack. I too love Greek yogurt. It&#8217;s so versatile.</p>
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		<title>By: Skythe</title>
		<link>http://chewonthatblog.com/2008/06/17/my-new-obsession-with-greek-yogurt/#comment-3725</link>
		<dc:creator>Skythe</dc:creator>
		<pubDate>Wed, 18 Jun 2008 23:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=715#comment-3725</guid>
		<description>I confess I was skeptical . . . but I just had Fage yogurt with honey and it was fantastic!</description>
		<content:encoded><![CDATA[<p>I confess I was skeptical . . . but I just had Fage yogurt with honey and it was fantastic!</p>
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		<title>By: Scarlett Swerdlow</title>
		<link>http://chewonthatblog.com/2008/06/17/my-new-obsession-with-greek-yogurt/#comment-3722</link>
		<dc:creator>Scarlett Swerdlow</dc:creator>
		<pubDate>Wed, 18 Jun 2008 14:23:49 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=715#comment-3722</guid>
		<description>Greek yogurt is great.  I too am an overall yogurt enthusiast.  Thick, tangy yogurt is my preference.

My husband bought a book all about yogurt for me recently.  It's titled The Book of Yogurt.  It's got a ton of recipes; you should check it out.

You may also want to check out my yogurt blog: http://yogurtnation.blogspot.com.</description>
		<content:encoded><![CDATA[<p>Greek yogurt is great.  I too am an overall yogurt enthusiast.  Thick, tangy yogurt is my preference.</p>
<p>My husband bought a book all about yogurt for me recently.  It&#8217;s titled The Book of Yogurt.  It&#8217;s got a ton of recipes; you should check it out.</p>
<p>You may also want to check out my yogurt blog: <a href="http://yogurtnation.blogspot.com" rel="nofollow">http://yogurtnation.blogspot.com</a>.</p>
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		<title>By: Pete</title>
		<link>http://chewonthatblog.com/2008/06/17/my-new-obsession-with-greek-yogurt/#comment-3721</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Wed, 18 Jun 2008 13:08:28 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=715#comment-3721</guid>
		<description>have you tried the Oikos Greek? It's MY new obsession.  So thick and creamy yet it doesn't have any fat... and it's loaded with protein too and it's organic to boot!

I get it at my local Whole Paycheck (I mean... Whole Foods...) but a friend of mine can find it at their local Wal-Mart....</description>
		<content:encoded><![CDATA[<p>have you tried the Oikos Greek? It&#8217;s MY new obsession.  So thick and creamy yet it doesn&#8217;t have any fat&#8230; and it&#8217;s loaded with protein too and it&#8217;s organic to boot!</p>
<p>I get it at my local Whole Paycheck (I mean&#8230; Whole Foods&#8230;) but a friend of mine can find it at their local Wal-Mart&#8230;.</p>
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		<title>By: Kevin</title>
		<link>http://chewonthatblog.com/2008/06/17/my-new-obsession-with-greek-yogurt/#comment-3717</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Tue, 17 Jun 2008 23:29:58 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=715#comment-3717</guid>
		<description>I found some Greek yogurt once and really liked it!  It is too bad that I have not found it since.  Straining regular yogurt is the best I can do most of the time.  I enjoyed having it with walnuts and honey.</description>
		<content:encoded><![CDATA[<p>I found some Greek yogurt once and really liked it!  It is too bad that I have not found it since.  Straining regular yogurt is the best I can do most of the time.  I enjoyed having it with walnuts and honey.</p>
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