Comments on: Not quite fruit. Not quite mousse. It’s frousse. http://chewonthatblog.com/2008/01/17/not-quite-fruit-not-quite-mousse-its-frousse/ Sun, 23 Nov 2008 13:51:54 +0000 http://wordpress.org/?v=2.5 By: Hillary http://chewonthatblog.com/2008/01/17/not-quite-fruit-not-quite-mousse-its-frousse/#comment-2742 Hillary Fri, 18 Jan 2008 18:06:09 +0000 http://chewonthatblog.com/2008/01/17/not-quite-fruit-not-quite-mousse-its-frousse/#comment-2742 JEP - Thanks for the support! It tasted worse than I expected to be honest. I thought I'd love it but it was just ok. Josh - Great tip! Thank you for pointing that out :) Ivonne - :) Maxine - I agree about the whipping for mousse. Perhaps I should make my own recipe! JEP - Thanks for the support! It tasted worse than I expected to be honest. I thought I’d love it but it was just ok.

Josh - Great tip! Thank you for pointing that out :)

Ivonne - :)

Maxine - I agree about the whipping for mousse. Perhaps I should make my own recipe!

]]> By: Maxine http://chewonthatblog.com/2008/01/17/not-quite-fruit-not-quite-mousse-its-frousse/#comment-2736 Maxine Fri, 18 Jan 2008 13:14:48 +0000 http://chewonthatblog.com/2008/01/17/not-quite-fruit-not-quite-mousse-its-frousse/#comment-2736 I'm thinking that if you really wanted it to be mousse-like, you'd have to whip it up a bit, but that's just a guess. The freezer idea sounds good too! Can't wait to see what else you're going to make in 2008! :) I’m thinking that if you really wanted it to be mousse-like, you’d have to whip it up a bit, but that’s just a guess. The freezer idea sounds good too! Can’t wait to see what else you’re going to make in 2008! :)

]]> By: Ivonne http://chewonthatblog.com/2008/01/17/not-quite-fruit-not-quite-mousse-its-frousse/#comment-2730 Ivonne Fri, 18 Jan 2008 02:29:57 +0000 http://chewonthatblog.com/2008/01/17/not-quite-fruit-not-quite-mousse-its-frousse/#comment-2730 Frousse ... I love it! Frousse … I love it!

]]> By: Josh http://chewonthatblog.com/2008/01/17/not-quite-fruit-not-quite-mousse-its-frousse/#comment-2729 Josh Fri, 18 Jan 2008 00:22:01 +0000 http://chewonthatblog.com/2008/01/17/not-quite-fruit-not-quite-mousse-its-frousse/#comment-2729 I agree with your instincts, you probably would like it frozen better than refrigerated. However, it might freeze too hard if you pop straight in the freezer. You might want to try an ice cream maker or something to help it "sorbet" a little before sticking it in the freezer. Good luck ;-) I agree with your instincts, you probably would like it frozen better than refrigerated. However, it might freeze too hard if you pop straight in the freezer. You might want to try an ice cream maker or something to help it “sorbet” a little before sticking it in the freezer. Good luck ;-)

]]> By: JEP http://chewonthatblog.com/2008/01/17/not-quite-fruit-not-quite-mousse-its-frousse/#comment-2725 JEP Thu, 17 Jan 2008 23:10:15 +0000 http://chewonthatblog.com/2008/01/17/not-quite-fruit-not-quite-mousse-its-frousse/#comment-2725 I would have never imagined these 3 ingredients together in a dessert! Taste good? I support & join you this year as I also vow to test more recipes & just plain expand my palate a little in 2008! I would have never imagined these 3 ingredients together in a dessert! Taste good? I support & join you this year as I also vow to test more recipes & just plain expand my palate a little in 2008!

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