Comments on: Hanukkah: A Festival of Potato Latkes http://chewonthatblog.com/2007/12/03/hannukah-a-festival-of-potato-latkes/ Sun, 23 Nov 2008 15:20:38 +0000 http://wordpress.org/?v=2.5 By: Melissa http://chewonthatblog.com/2007/12/03/hannukah-a-festival-of-potato-latkes/#comment-2546 Melissa Thu, 06 Dec 2007 20:26:56 +0000 http://chewonthatblog.com/2007/12/03/hannukah-a-festival-of-potato-latkes/#comment-2546 Happy Hanukkah! Hope your latkes turned out just the way you wanted! Happy Hanukkah! Hope your latkes turned out just the way you wanted!

]]> By: melissa http://chewonthatblog.com/2007/12/03/hannukah-a-festival-of-potato-latkes/#comment-2535 melissa Wed, 05 Dec 2007 03:12:24 +0000 http://chewonthatblog.com/2007/12/03/hannukah-a-festival-of-potato-latkes/#comment-2535 I miss having latkes. my mom used to heavily brown them for me cause I liked em dark. with applesauce. mmmmm. happy hanukkah! I miss having latkes. my mom used to heavily brown them for me cause I liked em dark. with applesauce. mmmmm. happy hanukkah!

]]> By: Lillian http://chewonthatblog.com/2007/12/03/hannukah-a-festival-of-potato-latkes/#comment-2533 Lillian Tue, 04 Dec 2007 21:21:08 +0000 http://chewonthatblog.com/2007/12/03/hannukah-a-festival-of-potato-latkes/#comment-2533 If you soak them in water for a while after they're peeled (or not!) and shredded, they don't turn brown. If you soak them in water for a while after they’re peeled (or not!) and shredded, they don’t turn brown.

]]> By: Ruth http://chewonthatblog.com/2007/12/03/hannukah-a-festival-of-potato-latkes/#comment-2532 Ruth Tue, 04 Dec 2007 20:25:50 +0000 http://chewonthatblog.com/2007/12/03/hannukah-a-festival-of-potato-latkes/#comment-2532 Plus then how could we justify the "taste" testing? Happy Chanukah Plus then how could we justify the “taste” testing?

Happy Chanukah

]]> By: Maxine http://chewonthatblog.com/2007/12/03/hannukah-a-festival-of-potato-latkes/#comment-2529 Maxine Tue, 04 Dec 2007 16:46:46 +0000 http://chewonthatblog.com/2007/12/03/hannukah-a-festival-of-potato-latkes/#comment-2529 The key is the temperature of the oil. It it's not hot enough, the potatoes get soggy. If it's too hot, they burn very quickly. Do a mini-latke test to gauge. Or I suppose you could actually get a thermometer and be exact... but what fun is that? :) The key is the temperature of the oil. It it’s not hot enough, the potatoes get soggy. If it’s too hot, they burn very quickly. Do a mini-latke test to gauge. Or I suppose you could actually get a thermometer and be exact… but what fun is that? :)

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