Homemade Food Gifts You Can Mail
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Baking isn’t for everyone, but if you’re a great baker, there is no doubt that the holiday season was made for you. It’s your time to thrive, baking friends.
But instead of just baking for company or nearby friends or family, why not bake for those you aren’t able to see in person?
If you think that’s a great idea, well, you’re in luck because I’ve made a list (and by gosh, I’ve checked it twice) of the perfect mailable and bakeable goods on Recipe4Living.
And you can find that complete list here. But for those of you unwilling to click and find out just what this extraordinary holiday baking helper has in store, I’m publishing my editor’s picks for you here. Feel better?
My Picks for the Best Mailable Food Gifts this Holiday Season
Pumpkin Pie Cookies,
Gingerbread Biscotti,
Pecan Pie Muffins,
Toffee Shortbread,
Cinnamon Praline Pecans
But seriously, you should check out the whole article. There are even some helpful tips on how to package them! Happy Holiday Baking!
-Hillary, hoping someone will send her something delicious in the mail!
Editor, Recipe4Living
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Tags: food gifts you can mail, holiday food gifts
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I have found that over the years, home baked treats make the best gifts. Thanks for the recipe suggestions!
Posted by JEP at November 20th, 2007, 7:30 pmYes know that from many years home made foods and cookies are treating as a good.so,why dont we make a Homemade cookies and present to our beloved onces.
Posted by Andrew at November 22nd, 2007, 5:36 amThese are great suggestions! For many years I lived away from home and my Mom always sent me a box of goodies for the holidays. I have since started doing the same for others, it is better than any store bought item.
Posted by teeth bleaching at November 26th, 2007, 6:27 amJEP - No problem! Hope they help!
Teeth bleaching - Thanks! I agree it’s nice to receive/give homemade gifts :)
Posted by Hillary at November 27th, 2007, 5:50 pmI have done it and even mailed my Christmas cake in a new baking pan that was much appreciated by my relatives in Europe.
Posted by Cooking Freak at November 30th, 2007, 11:36 am