Comments on: November Monthly Mouthful http://chewonthatblog.com/2007/11/07/november-monthly-mouthful/ Sun, 23 Nov 2008 14:45:05 +0000 http://wordpress.org/?v=2.5 By: kathleen gilbert http://chewonthatblog.com/2007/11/07/november-monthly-mouthful/#comment-2330 kathleen gilbert Wed, 21 Nov 2007 19:58:26 +0000 http://chewonthatblog.com/?p=364#comment-2330 Confession of a Maryland Cheater: It seems the Holiday Season's potluck and baking requirements are increasing as I age. But, my wisdom and wit are also increasing with age! Need a quick and delicious main potluck entree? Follow these directions: 1. telephone your closest Weis's grocery store deli and order their 13X9 pan of "cheese and spinich lasagna", $17.99. Upon pick-up grab 1/2 cup shredded/grated parmasean cheese from the salad bar and 1 lg. portobello mushroom from fresh produce. Go home and preheat oven to 375degrees. Wash mushroom and and slice cap (only) lengthwise into 1/4 inch slices. Slide slices evenly under top layer of lasagna pasta. Sprinkle cheese on top of lasagna and bake for 15-20 min. Then, remove from oven and transport to your social function. It's optional as to whether or not you choose to lie when complimented! Rushed and need a quick baked item? Go to your closest Big Lots discounter store and puchase a 17.5 oz bag of Coronet (from Germany) giinger cookies for $2.50. Go home and sprinkle lightly with confectioner's sugar and arrange a festive Holiday plate. It';s also optional whether you lie about ithis one! Enjoy your time with your family and break from cooking this Holiday Season. Confession of a Maryland Cheater: It seems the Holiday Season’s potluck and baking requirements are increasing as I age. But, my wisdom and wit are also increasing with age! Need a quick and delicious main potluck entree? Follow these directions: 1. telephone your closest Weis’s grocery store deli and order their 13X9 pan of “cheese and spinich lasagna”, $17.99. Upon pick-up grab 1/2 cup shredded/grated parmasean cheese from the salad bar and 1 lg. portobello mushroom from fresh produce. Go home and preheat oven to 375degrees. Wash mushroom and and slice cap (only) lengthwise into 1/4 inch slices. Slide slices evenly under top layer of lasagna pasta. Sprinkle cheese on top of lasagna and bake for 15-20 min. Then, remove from oven and transport to your social function. It’s optional as to whether or not you choose to lie when complimented! Rushed and need a quick baked item? Go to your closest Big Lots discounter store and puchase a 17.5 oz bag of Coronet (from Germany) giinger cookies for $2.50. Go home and sprinkle lightly with confectioner’s sugar and arrange a festive Holiday plate. It’;s also optional whether you lie about ithis one! Enjoy your time with your family and break from cooking this Holiday Season.

]]> By: gilli http://chewonthatblog.com/2007/11/07/november-monthly-mouthful/#comment-2104 gilli Sun, 11 Nov 2007 17:20:17 +0000 http://chewonthatblog.com/?p=364#comment-2104 Dince Food channels and blogging I have leart a lot about poultry and poeple from the USA have the turkey well sorted. The most wonderful thing is the brining of turkey chicken breast etc. Whay a difference that makes. I would love to try Deep fried Turkey though. We have a friend from the deep south and that's where I first heard about it. It sounds wonderful but we don't have the gear here for this method. SoI guess I will just have to dream Happy Thanksgiving everyone. Dince Food channels and blogging I have leart a lot about poultry and poeple from the USA have the turkey well sorted.
The most wonderful thing is the brining of turkey chicken breast etc. Whay a difference that makes.
I would love to try Deep fried Turkey though. We have a friend from the deep south and that’s where I first heard about it. It sounds wonderful but we don’t have the gear here for this method. SoI guess I will just have to dream
Happy Thanksgiving everyone.

]]> By: Hillary http://chewonthatblog.com/2007/11/07/november-monthly-mouthful/#comment-2083 Hillary Fri, 09 Nov 2007 20:19:06 +0000 http://chewonthatblog.com/?p=364#comment-2083 Glad you guys like them!! And don't forget if you'd like to be included, you can always email us at chewonthatblog [at]gmail[dot]com! Glad you guys like them!! And don’t forget if you’d like to be included, you can always email us at chewonthatblog [at]gmail[dot]com!

]]> By: melissa http://chewonthatblog.com/2007/11/07/november-monthly-mouthful/#comment-2074 melissa Fri, 09 Nov 2007 17:52:48 +0000 http://chewonthatblog.com/?p=364#comment-2074 I love the monthly mouthful posts because they link me to people's blogs I don't always visit or know about. and I love the thanksgiving ideas. as for that deep fried turkey... I just don't know. I'm all for going full-fat on the holidays, but that just always seemed so extreme to me. is it just me? I love the monthly mouthful posts because they link me to people’s blogs I don’t always visit or know about. and I love the thanksgiving ideas.

as for that deep fried turkey… I just don’t know. I’m all for going full-fat on the holidays, but that just always seemed so extreme to me. is it just me?

]]> By: Chew On That » Blog Archive » Some Thanksgiving Help http://chewonthatblog.com/2007/11/07/november-monthly-mouthful/#comment-2062 Chew On That » Blog Archive » Some Thanksgiving Help Fri, 09 Nov 2007 00:01:28 +0000 http://chewonthatblog.com/?p=364#comment-2062 [...] I realize it’s not Thanksgiving yet, but we just can’t get our minds off of Turkey Day. So, we’ve decided to put our obsession to good [...] […] I realize it’s not Thanksgiving yet, but we just can’t get our minds off of Turkey Day. So, we’ve decided to put our obsession to good […]

]]> By: JEP http://chewonthatblog.com/2007/11/07/november-monthly-mouthful/#comment-2059 JEP Thu, 08 Nov 2007 22:11:01 +0000 http://chewonthatblog.com/?p=364#comment-2059 These Monthly Mouthful's are the best! I'm tryin' Sassy's recipe for sure! These Monthly Mouthful’s are the best! I’m tryin’ Sassy’s recipe for sure!

]]> By: Kelly http://chewonthatblog.com/2007/11/07/november-monthly-mouthful/#comment-2048 Kelly Thu, 08 Nov 2007 04:25:19 +0000 http://chewonthatblog.com/?p=364#comment-2048 I use that same cranberry sauce/port recipe - always a favorite! And always a great excuse to buy more port... I use that same cranberry sauce/port recipe - always a favorite! And always a great excuse to buy more port…

]]> By: steamy kitchen http://chewonthatblog.com/2007/11/07/november-monthly-mouthful/#comment-2046 steamy kitchen Thu, 08 Nov 2007 02:38:38 +0000 http://chewonthatblog.com/?p=364#comment-2046 Ruth, Honey, as long as you bring a bottle of wine, you can come over anytime to deep fry the turkey. xoxo jaden Ruth,

Honey, as long as you bring a bottle of wine, you can come over anytime to deep fry the turkey.

xoxo
jaden

]]> By: Ruth http://chewonthatblog.com/2007/11/07/november-monthly-mouthful/#comment-2041 Ruth Wed, 07 Nov 2007 21:58:41 +0000 http://chewonthatblog.com/?p=364#comment-2041 Everything sounds wonderful. As for the deep fried turkey...I'd love to eat it but am scared to death of making it. Can I come over and partake in the thrill? Everything sounds wonderful. As for the deep fried turkey…I’d love to eat it but am scared to death of making it. Can I come over and partake in the thrill?

]]>