Comments on: October’s Monthly Mouthful! http://chewonthatblog.com/2007/10/03/octobers-monthly-mouthful/ Sun, 23 Nov 2008 16:52:08 +0000 http://wordpress.org/?v=2.5 By: Chew On That » Blog Archive » Squash This http://chewonthatblog.com/2007/10/03/octobers-monthly-mouthful/#comment-2154 Chew On That » Blog Archive » Squash This Wed, 14 Nov 2007 15:11:26 +0000 http://chewonthatblog.com/?p=312#comment-2154 [...] A quick dice of the veggies and a toss into a fry pan with oil and soon the room filled with a lovely, squashy aroma. I added in chopped garlic at the very end to avoid that burnt garlic flavor infecting my squash. I expected the squash to release some moisture, but I was surprised at how watery the fry pan got. When the veggies were browned to perfection, I tossed them with steaming pasta and added parmesan cheese (my favorite staple ingredient.) [...] […] A quick dice of the veggies and a toss into a fry pan with oil and soon the room filled with a lovely, squashy aroma. I added in chopped garlic at the very end to avoid that burnt garlic flavor infecting my squash. I expected the squash to release some moisture, but I was surprised at how watery the fry pan got. When the veggies were browned to perfection, I tossed them with steaming pasta and added parmesan cheese (my favorite staple ingredient.) […]

]]> By: Geri Kozinko http://chewonthatblog.com/2007/10/03/octobers-monthly-mouthful/#comment-1336 Geri Kozinko Wed, 17 Oct 2007 15:44:03 +0000 http://chewonthatblog.com/?p=312#comment-1336 Love the answers, and will continue to check on them each time. Think it's time I started participating. I have to say I can't do without cheese, any kind of cheese. We use cheese items everyday, and for almost every meal. Might not be diet smart, but we love our cheese. Love the answers, and will continue to check on them each time. Think it’s time I started participating. I have to say I can’t do without cheese, any kind of cheese. We use cheese items everyday, and for almost every meal. Might not be diet smart, but we love our cheese.

]]> By: gilli http://chewonthatblog.com/2007/10/03/octobers-monthly-mouthful/#comment-1175 gilli Wed, 10 Oct 2007 18:05:45 +0000 http://chewonthatblog.com/?p=312#comment-1175 HI guys what a fun questionaire. An enjoyable read whilst sipping on my hot lemon drink for breakfast. Interesting answers. I have to say I can't do without wine...for cooking but more importantly for sipping while cooking!!! and the other ingredients that are really important to me are sea salt,. freshly ground black pepper, extra virgin olive oil and of course butter. HI guys what a fun questionaire. An enjoyable read whilst sipping on my hot lemon drink for breakfast.
Interesting answers.
I have to say I can’t do without wine…for cooking but more importantly for sipping while cooking!!! and the other ingredients that are really important to me are sea salt,. freshly ground black pepper, extra virgin olive oil and of course butter.

]]> By: Karen Thompson http://chewonthatblog.com/2007/10/03/octobers-monthly-mouthful/#comment-1171 Karen Thompson Wed, 10 Oct 2007 15:18:48 +0000 http://chewonthatblog.com/?p=312#comment-1171 Love the question! GARLIC,EVOO,LEMONS&PASTA!!! Hard to makeone chice.This was fun to read and I would like to participate and tried to e-mail but my Outlook is not cooperating with sending out mail,I'll have to go to my regular e-mail. Thanks Again,it was fun!!! Love the question! GARLIC,EVOO,LEMONS&PASTA!!!
Hard to makeone chice.This was fun to read and I would like to participate and tried to e-mail but my Outlook is not cooperating with sending out mail,I’ll have to go to my regular e-mail.
Thanks Again,it was fun!!!

]]> By: melissa http://chewonthatblog.com/2007/10/03/octobers-monthly-mouthful/#comment-1102 melissa Fri, 05 Oct 2007 22:08:02 +0000 http://chewonthatblog.com/?p=312#comment-1102 definitely have to agree on the fundamentals - olive oil, garlic and especially the onions response. but I'm also all over lydia's chili paste with garlic answer - good one! definitely have to agree on the fundamentals - olive oil, garlic and especially the onions response.

but I’m also all over lydia’s chili paste with garlic answer - good one!

]]> By: Marsha http://chewonthatblog.com/2007/10/03/octobers-monthly-mouthful/#comment-1094 Marsha Fri, 05 Oct 2007 18:50:56 +0000 http://chewonthatblog.com/?p=312#comment-1094 It wasn't necessarily my first thought, but since, upon reflection, I realized I have two open bottles in the fridge and a backup in the cabinet, I guess I would have to go with Louisiana Hot Sauce as my can't live without item. :-) It wasn’t necessarily my first thought, but since, upon reflection, I realized I have two open bottles in the fridge and a backup in the cabinet, I guess I would have to go with Louisiana Hot Sauce as my can’t live without item. :-)

]]> By: JEP http://chewonthatblog.com/2007/10/03/octobers-monthly-mouthful/#comment-1070 JEP Thu, 04 Oct 2007 23:14:07 +0000 http://chewonthatblog.com/?p=312#comment-1070 This is a very fun to read monthly event! Great question, too. This is a very fun to read monthly event! Great question, too.

]]> By: Maxine http://chewonthatblog.com/2007/10/03/octobers-monthly-mouthful/#comment-1061 Maxine Thu, 04 Oct 2007 16:50:41 +0000 http://chewonthatblog.com/?p=312#comment-1061 Thanks Ruth! We're glad you enjoyed the post! The next question will be sent out the last week in October. If you know anyone who wants to participate, they can email us at chewonthatblog [at] gmail [dot] com. Thanks Ruth! We’re glad you enjoyed the post! The next question will be sent out the last week in October. If you know anyone who wants to participate, they can email us at chewonthatblog [at] gmail [dot] com.

]]> By: Ruth http://chewonthatblog.com/2007/10/03/octobers-monthly-mouthful/#comment-1049 Ruth Wed, 03 Oct 2007 21:44:15 +0000 http://chewonthatblog.com/?p=312#comment-1049 What a wonderful post. Thanks for the great question. It's good to see there are so many of us that find it hard to choose....and an even better thing that no one has to! What will the next great question be? What a wonderful post. Thanks for the great question. It’s good to see there are so many of us that find it hard to choose….and an even better thing that no one has to!

What will the next great question be?

]]>