Comments on: Your Weekly Libation: Under-21 Edition

By: gilli

gilli — Wed, 12 Sep 2007 21:51:22 +0000

One of those Absolut flavoured vodkas could go well with the rhubarb soda.
I have just bought a Pear Absolut in Duty free shop. Apple and rhubarb go well so I reckon pear and rhubarb…pretty good…now i just have to get a bottle of that soda.
Probably a bit hard from the Southern Hemisphere.
Hey I was very thrilled to look at the Baking delights site.What a wonderful selection of goodies.

Cheers

By: Karen Thompson

Karen Thompson — Wed, 12 Sep 2007 13:10:29 +0000

I love Rhubarb!!!! My mother had it in her veggie garden growing up in Roselle,NJ.
She used to make a pudding like desert out of it.Can’t remembe how she did that either.Darn!
Can’t wait to see if I can find this.

By: Crabby McSlacker

Crabby McSlacker — Tue, 04 Sep 2007 11:39:29 +0000

This indeed sounds intriguing! But I have quite a sweet tooth, so would probably take a sip, declare it too dry, then desecrate it by dumping a little sugar or (gasp) even Splenda in.

(And yes, I realize there should be a law against me visiting and commenting at foodie blogs. )

By: joan

joan — Sat, 01 Sep 2007 17:42:31 +0000

Thanks for the Weekly Libation. I am not under 21 but far on the other side However, I do not drink alcohol and find it refreshing (in many ways) when I discover drinks that are good and fulfilling sans the buzz. Look forward to more interesting options.

By: marye

marye — Fri, 31 Aug 2007 20:21:20 +0000

rhubarb soda? Interesting.
Thanks for visiting the blog….I personally can cook and eat at least through # 43 without dying but I have had alot of practice.