http://chewonthatblog.com

I am no foodie.

Don’t get me wrong, I like foodies and love reading about quality foods, but I myself, am just not a foodie at heart. While this question hasn’t really been in consideration as of late, I decided to answer it for myself this afternoon when I needed some fuel in my system.

Here at work, all I had was a can of Spaghetti-Os. Much to their lonesome, they have been sitting on my shelf for weeks (maybe months?) awaiting my consumption. So in desperation, I finally popped the can open and let the microwave have at it. I wasn’t all that excited for the meal (or snack;) I was really just hungry. But the minute I dropped an “O” onto my tongue, nostalgia and satisfaction immediately swam through my tastebuds.

Look how long they’ve been around!

SpaghettiOs ad

So yes, I actually enjoyed my Spaghetti-Os, thank you. Hence why I’m not a foodie. I had the original flavor, no meatballs for me. They were just what I needed to keep me going here at work. But then again, I am a pasta and sauce lover, so why wouldn’t they be?

-Hillary, excited to go the horse races this weekend (no, not to eat horse meat!)
Editor, Recipe4Living

Popularity: 4% [?]

Send to a Friend:





Send to a friend:

Advertisement

2 Responses to “I am no foodie.”


  1. [...] and dooming a generation to an uphill battle against obesity. But as you know, some foods are our secret shames, and Dunkaroos were one of [...]

    Posted by Chew On That » Blog Archive » Fever Dreams at September 11th, 2007, 3:04 pm

  2. I just found your blog, and love it. I never was a fan of Spaghetti-O’s growing up, but next time you have a hankering, you should check out the Homemade Spaghetti-o’s we made on our blog!
    http://feedyourvegetarian.blogspot.com/2007/09/homemade-spaghettios.html

    Posted by Mai at September 18th, 2007, 11:36 am

Leave a Reply







XHTML: Available tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Captcha
Enter the letters you see above.